For a limited time Javesca is partnering up with ESCAZU Chocolates out of Raleigh, NC to provide a one of a kind chocolate with one of a kind coffees.
Nicaragua Single Origin cocoa beans combined with Goats milk makes a dark chocolate that pairs perfectly with our Brazil Dark Roast and Burundi Gaharo Hill coffee.
ORIGIN: Matagalpa, Nicaragua
TEXTURE: Rich and Creamy
FINISH: Tangy with hints of Orange
INGREDIENTS: Cocoa Beans, Sugar, Cocoa Butter, and Goat's Milk
Check out ESCAZU: