FLAVOR NOTES: Bold, Walnuts, Roasty and Smooth
This Italian Roast is one step away from venturing into the Smokey Side. A mixture of Central and South American coffees dropped right at the second crack! The beans are marbled, glisten with oil, and dark flavors come alive. Smooth, sweet, with a hint of charred wood, this coffee is an excellent dark roast option for those that still like a little citrus but prefer smooth full, dark, full bodied coffee!
FLAVOR NOTES: Vanilla, Hazzlenut, Grapefruit, and Honey Farm and Growing Info Coming Soon!
FLAVOR NOTES: Bright, Blueberry, Clove, and Almonds PROCESS: Swiss Water Decaf Farm and Growing Info Coming...
FLAVOR NOTES: Bing Cherry, Ginger, and Lime. While most coffee cherries contain two half beans,...