AROMA: Vanilla, Nutty
FLAVOR: Apple, Chocolate
The same great taste classic Guatemalan coffee beans after they have gone through the Swiss Water® Decaffeination Process. This is the only way to go when looking for a bean that is 99.9% caffeine free. The Swiss Water® decaffeination process uses a water based catalyst that extracts the caffeine from the beans, resulting in great body and taste, that doesn't leave harsh chemicals behind.
FLAVOR NOTES: Vanilla, Hazzlenut, Grapefruit, and Honey Farm and Growing Info Coming Soon!
FLAVOR NOTES: Bright, Blueberry, Clove, and Almonds PROCESS: Swiss Water Decaf Farm and Growing Info Coming...
FLAVOR NOTES: Bing Cherry, Ginger, and Lime. While most coffee cherries contain two half beans,...